Paleo Bread Recipe

2 Cups Blanched Almond Flour 

2 Tbs Coconut Flour

1/3 cup and 1 Tbs ground flax seed 

1 tsp baking soda 

1/2 tsp sea salt 

1 tsp organic apple cider vinegar

3 tbs butter (melted) (I use earth balance spread to keep it dairy free!)  

3  tbs coconut oil (melted)

1 tsp honey 

1/2 cup coconut yogurt (plain) 

4 eggs 

Directions:

Set oven to 350 

Mix all dry ingredients in a bowl. 

Mix all liquids in a bowl (don't over mix) 

Slowly add the dry ingredients into the wet ones.  

Mix with spatula until smooth... Don't over mix! 

Coat pan with coconut oil, poor batter in and bake for 25 minutes or until knife comes out clean! 

Let cool in pan for an hour or two before removing. 

SLICE, and ENJOY as toast or  a sandwich! 

*** tip freeze or refrigerate to keep longer! ***