PALEO BANANA BREAD

My son is on a strict diet of sugar free dairy free and gluten free.

Because of his intolerance, I have made it a point to create healthy options so he does not feel like he has to miss out on every day foods that he enjoys.

I truly believe there is ALWAYS a healthier option to our "guilty pleasure foods." 

I've been playing around with recipes for almost a year now, and banana bread is ALWAYS a favorite little treat, and breakfast item!

I have not been really happy with other recipes I found, and this one I came up with has been by far the BEST!!!

My kids, 9,5 and 2 1/2 ALL love this bread. 

In fact I would suggest making 2 loafs! 

You can always freeze the other one for later!

Here is it!

GLUTEN FREE, DAIRY FREE, AND SUGAR FREE BANANA BREAD!!!!

3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp sea salt
1 tsp cinnamon
1/4 tsp nutmeg
3/4 cup almond flour
1/4 cup coconut flour
3/4 cup date sugar or maple sugar
2 Tbs melted earth balance (dairy free butter)
2 large eggs
2 very ripe bananas
1tsp vanilla extract
1/4 cup maple syrup (organic/pure)

Mix together in blender and pour into a non stick bread tin. 

Bake at 350 for 45-55 minutes or until toothpick comes out clean. 

** NOTE THE DARK SUGAR WILL MAKE THE BREAD LOOK DARKER, so MAKE SURE to do the clean toothpick test, to make use you do not under cook, or over cook! **

I would love to know what you all think about the recipes!!!

LEAVE ME A REVIEW BELOW!

ENJOY MY FRIENDS!!!