This quinoa salad is the perfect compliment to any dish!!
I prefer to eat it cold!
Here is what you will need:
1/2 cup cooked quinoa
1 Tbs extra Virginia olive oil
Himalayan sea salt to taste
1 squirt of Braggs liquid Aminos (optional)
1 Tbs fresh lemon juice
Halved Cherrie tomatoes (I like a lot in mine)
1/2 medium cucumber, peeled and diced
2 Tbs finely chopped fresh parsley
1 Tbs finely chopped mint leaves
Directions:
Mix oil, salt, Braggs liquid Aminos and lemon juice. Add in quinoa and then mix together. Add in remaining ingredients and fold in gently.
Cover, let marinate and Refrigerate for 2-3 hours before serving.
Enjoy !!
