Quinoa Tomato and Cucumber salad

This quinoa salad is the perfect compliment to any dish!! 

I prefer to eat it cold!  

Here is what you will need:

1/2 cup cooked quinoa 

1 Tbs extra Virginia olive oil 

Himalayan sea salt to taste 

1 squirt of Braggs liquid Aminos (optional)

1 Tbs fresh lemon juice 

Halved Cherrie tomatoes (I like a lot in mine)

1/2 medium cucumber, peeled and diced

2 Tbs finely chopped fresh parsley 

1 Tbs finely chopped mint leaves 

Directions: 

Mix oil, salt, Braggs liquid Aminos and lemon juice.  Add in quinoa and then mix together. Add in remaining  ingredients and fold in gently.  

Cover, let marinate and Refrigerate for 2-3 hours before serving. 

Enjoy !!