T25 steak and cabbage salad

This salad is so easy and tasty!! I found this recipe in the T25 nutrition book with 25 recipes in it.  So i figured id give it a shot!!  

I did add my own seasoning to the meat, to give it more flavor flave! So I hope you enjoy this as much as I did!  

I also used flank steak instead of sirloin, because it was on sale and I was getting  more lean meat in the package.  

Here is what you need 

-1 package flank steak

- red/purple cabbage 

- avocado 

- garlic powder 

- cayenne pepper

- chili powder 

-paprika 

- pink Himalayan sea salt  

- ground pepper 

- balsamic vinegar 

Let's  get started !! 

Cut your flank steak into thin pieces across the grain of meat 

Then season with the meat 

1/2 tsp chili powder 

1/2 tsp paprika 

1/2 tsp garlic powder

1/4 tsp cayenne pepper  

Then sprinkle with salt and pepper 

Throw your meat into a skillet and cook over medium to low heat, turning often to avoid any over cooking 

While that cooks up chop up your cabbage! 

I love how beautiful cabbage is!  So I always enjoy cutting it! 

Once that's chopped add it to a plate or bowl.  

Add the strips of steak once cooked

Then cut up some avocado to throw on top and drizzle with balsamic vinegar! 

Serve it up and enjoy! 

This salad is surprisingly filling and it's super healthy! I enjoyed it- I hope you will too.