Want to add some pizzazz and flavor?!
Try these Zucchini Egg Bites. (you can make them bigger into muffins, or keep them in small bite sized pans like these are... )
This is a perfect combination of protein and complex carbs for any snack or meal.
Here is what you will need
3 Cups Grated Zucchini (squeeze out the moisture)
2 or 3 eggs (beat together)
1 cup of shredded low fat, cheese of choice (we used natural and whole shredded Parm)
1/2 cup chopped fresh cilantro
1/2 cup of finely chopped white onion
salt and pepper to taste
Mix all ingredients in a bowl.
Spay little bite size muffin pans
-Evenly divide mixture into tins, packing down each and filling to the top
Bake at 400 for 18-20 minutes or until edges are browned
Enjoy these as a breakfast, a snack or even a side dish!!
Here is what you will need
3 Cups Grated Zucchini (squeeze out the moisture)
2 or 3 eggs (beat together)
1 cup of shredded low fat, cheese of choice (we used natural and whole shredded Parm)
1/2 cup chopped fresh cilantro
1/2 cup of finely chopped white onion
salt and pepper to taste
Mix all ingredients in a bowl.
Spay little bite size muffin pans
-Evenly divide mixture into tins, packing down each and filling to the top
Bake at 400 for 18-20 minutes or until edges are browned
Enjoy these as a breakfast, a snack or even a side dish!!
I bet these would freeze well. :)
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