Healthy Buckeye Dessert Recipe

Oh my goodness I think I just died and went to heaven! 

NO GUILT BUCKEYES!!! 

YES PLEASE! 

Did you know you can enjoy this amazig treat and NOT be cheating on your diet!!? 

The last two days I have been playing around in the kitchen and today I created this delightful healthy treat!! 

Just be sure to put them away at 2!!! You may be tempted to eat the entire box! 

Here is what you will need.... 

2/3 cup natural PB 

2 Tbs raw Honey

2 Tbs cocoa nibs 

3/4 cup organic oatmeal 

Coating 

1 scoop chocolate shakeology

2 Tbs coconut oil 

Mix all of the ingridrients together.... Then roll into balls about an inch wide and place on a cookie sheet with wax paper. 

Then melt the coconut oil (it melts quickly) and mix the coating up with the scoop of chocolate SHakeology. 

Spoon the chocolate mixture over the oatmeal, PB balls. 

Then stick in the freezer for about ten minutes. 

Once coating is hard... They are good to go. 

ENJOY these amazing cookies... Without feeling guilty! 

Be sure to keep in freezer until ready to be eaten! 

If you need to snag some of your own chocolate Shakeology to make these babies and many other delicious drinks and snacks please go HERE  OR contact me! 

Healthy Pumpkin Pancakes

With Fall upon us it's time for ALL things pumpkin! Including those pancakes!!  

And did I mention you can enjoy these babies without the guilt!? 

Yep, you read that right!  Healthy, zero guilt pancakes! 

Here is what you will need:

2 Tbs pumpkin purée 

2 eggs

1 cup old fashioned oats

1 small ripe banana mashed 

1/2 tsp vanilla 

1 tsp cinnamon 

2 dashes ground cloves 

2 dashes ground nutmeg 

Directions: 

Mix all together in a bowl and then seperate onto pan like normal pancakes 

For the SAUCE! 

(Depending upon how much topping you want you can double the recipe, you can also play with sugars to get it to be to your sweet tooth level ) 

1/3 cup unsweetened vanilla or plain almond milk 

1 tbs of pumpkin purée 

1 tbs organic coconut sugar 

Chopped pecans 

Raisins 

Mix coconut sugar,pumpkin purée and almond milk and then poor into hot pan/skillet. 

Continually stir until it mixes down into a thicker sauces (on medium heat).  

Add in raisins and chopped pecans and cook for another minute. 

Once done drizzle over pumpkin pancakes and ENJOY!