Egg and Sausage Casserole

EGG & SAUSAGE CASSEROLE

My mom made this egg casserole all growing up (and still does) for all of our special holidays we spend together! I cant say I have ever gotten sick of it! We always look forward to our egg casserole, blueberry muffins and orange juice!
Because we love this recipe so much- and it was slightly "dirty"- I decided to clean it up so it had less processed foods, less fat, and less sodium.



Clean Egg Casserole

My mom usually would just use a can of mushroom soup- which I now have a home made recipe for and she would use the Jimmy Dean breakfast sausage ground pork.

We have a retreat comeing up this weekend for us Beachbody coaches on the Dream Team (WAHOO!) so I decided this would be a perfect dish to bring! However my moms recipe didn't cut it ;)

So I went back to the drawing board to clean it up... and here is what I came up with....

2 cups cheddar cheese - grated

1 cup of homemade cream of mushroom soup

1 dozen eggs

1 lb. of  ground turkey breakfast sausage 

  

Brown sausage and drain well

Grate cheese 

Beat eggs

Mix all together with soup in bowl and pour into a 9x13 inch pan.

Bake at 350 degrees for 30 minutes or until a knife comes out clean when tested.

Can be reheated later.

(Can also eat with hot sauce on top ) 

Enjoy! 

We sure did 😊 yummy !!