Tonight we were all feeling slightly under the weather and I really didn't have much I could make for dinner. I had all intentions of getting to the store today, however that just did not happen!
I bought sweet potatoes a couple nights ago and have been meaning to make them in the oven, however I figured I would make them tonight in a slightly different fashion!
We decided to have breakfast for dinner tonight, so I created these delicious and simple sweet potato hash browns.
Ingredients
- 2 Yams/sweet potatoes/Jicama
- 1/2 of a small/medium white onion
- 3 garlic cloves
- 2 tbs olive oil
- 1 tsp cinnamon
- 1 tsp Himalayan sea salt
Directions
Peel the Sweet Potato. You can use a knife or a potato peeler.
Grate it on a cheese grater.
Chop your onion and garlic.
Put your oil in the pan.
Sauté your onions in the oil until they are translucent. Be sure to do this over low to low-medium heat so the oil doesn’t cook out completely.
Add in the garlic after onions turn translucent, cook for another minute or two
Mix the cinnamon and salt and stir into the sweet potato
Add the sweet potato into the pan. Cook covered for about 10 minutes, or until desired texture. The remove the lid and cook until slightly browned
A nice sweeter treat to mix up your normal breakfast... OR DINNER ;)
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