This one is super Easy and so satisfying!!
HEALTHIER PHILLY CHEESE STEAK... YES PLEASE!
Ingredients:
1 green bell pepper
2 slices of provolog cheese
about a 1/4 lb of Steak or roast beef slices
2 Tbs chopped Mushrooms
1-2 Tbs White Onion
Salt and Pepper to taste
1 tsp butter
Directions:
Set oven to 400
Take one Green Pepper and cut the top off. and take all seeds out.
place one slice of provolone at bottom of pepper
over stove cook mushrooms and white onion until soft and onions are translucent, then add in sliced steak. Cook until barely pink- add a sprinkle of pepper to it
Fill Pepper up
Top with provolone cheese and place in the oven.
Bake until pepper is soft and cheese is melted...
(salt to taste)
Let cool for a couple minutes before you eat. The cheese holds in all the heat!
ENJOY!
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