Healthy Cookie Dough Dip

Healthy Cookie Dough Dip

• 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
• 1/8 tsp tsp salt
• About 1/8 tsp baking soda
• 2 1/2 tsp pure vanilla extract
• 1/4 cup nut butter of choice (I used Justin's Almond Butter)
• up to 1/4 cup almond milk (add at end)
• 3/4 cup coconut sugar
• 1/3 cup chocolate chips (I used minis)
• 2 Tbs ground flax 
• 3 Tbs ground oats

Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Texture ahould mimic that of cookie dough. Then mix in the chocolate chips.

**Sweetener Notes: I used 2/3 cup coconut sugar.  You could use alternate sweeteners like liquid sweeteners (agave, maple, etc.) or evaporated cane juice. 

Serve with graham crackers or apples. 

Enjoy!