With all these snow days and COLD days here in Western Pa, a nice hot pot of chili is just what we need!
Try this super easy Chili recipe to keep you warm this winter!
Ingridients
1lb raw 93% lean ground turkey
1 medium sized white onion
1 red pepper
1 yellow pepper
1 green pepper
1 jalepano pepper (optional)
2 fresh diced tomatoes
1 (28 oz) chopped tomatoes
2 cans (15 oz each) of kidney beans, drained
1 bunch of fresh chopped cilantro
1 tsp chili powder
crushed red pepper (to taste- optional)
1/2 tsp sea salt
1/2 tsp parsley
1 lemon squeezed
--->EAT THE RAINBOW MY FRIENDS! the more color you can give to your chili the better! <---- p="">
Directions:
Cook turkey in a large pot on the stove on medium to high heat until no longer pink, then add in all ingridients except lemon juice. Turn burner down to low after 5 minutes and let simmer.
Let cook for about 30-45 minutes or until peppers are all soft.
Serve with whole grain tortilla at bottom of bowl and a little grated cheese ontop!!
Stay warm and enjoy!!
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