Paleo Cranberry Salsa and Chips

Who loves that sweet and salty flavor together?!?! I know I sure do! Here is an incredible Paleo salsa and chips recipe!!!

Source:
http://fedandfit.com/2012/12/13/paleo-cranberry-salsa-and-chips/
Approximate Nutrition Facts:
...
Serving size: 3 Tbl Salsa + 3 Large Chips

Makes 3.5 cups of salsa & 24 large chips

135 Calories; 10 g Fat; 3.7 g Protein; 1 g Sugar

Ingredients:

Cranberry Salsa

3 cups Raw Cranberries

½ cup Chopped Red Onion

½ cup Chopped Fresh Cilantro

3 Medium Limes Juiced

2 tsp Fresh Orange Zest

2 Tbl Orange Juice

2 Jalapenos Finely Diced (deseeded)

2 tsp Kosher Salt

2 tsp Cracked Black Pepper

Paleo Chips

(Adapted from Jen’s Gone Paleo)

1/4 cup Almond Flour

1/4 cup Ground Flax Seeds

1/4 cup Sesame Seeds

1/4 cup Ground Sesame Seeds

1/4 cup Ground Pumpkin Seeds

1/2 tsp Light Chili Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 cup Water

1 Tbl Extra Virgin Olive Oil

1 tsp Kosher Salt

Directions:

Cranberry Salsa

Roughly chop the cranberries in a food processor.

Stir in the red onions, cilantro, jalapenos, lime juice, orange zest, orange juice, salt, and pepper.

Pour in a bowl and enjoy!

Paleo Chips

Preheat oven to 375 F.

Line a baking sheet with parchment paper.

Mix the dry ingredients together in a bowl.

Add the water and oil then evenly combine.

The mixture will be sticky.

Place about 1 Tbl of the mixture evenly on the baking sheet and smash with another piece of parchment paper and a rolling pin.

Bake for 15 minutes, or until crisp.

Transfer to a wire rack and let cool.

Prep Time: 10 minutes

Bake Time: 15 minutes